Oven Roasted Cauliflower
Cauliflower is one of my favorite veggies, and this is my favorite way to roast them! It's a simple process, and they always come out crispy and delicious.
Ingredients
- 1 small head of cauliflower
- 2 tbsp olive oil
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 425 degrees F/220 degrees C. Line a large baking sheet with parchment paper.
- Wash and chop the cauliflower into bite-sized pieces.
- Add to a mixing bowl along with all of the remaining ingredients and toss until the pieces are evenly coated.
- Lay the cauliflower out on the baking sheet in a single layer. Bake for 15-18 minutes or until crispy and done to your liking.
- Serve with paprika aioli or your favorite dips. Enjoy & share!
Nutrition
Calories: 63kcalCarbohydrates: 0.3gProtein: 0.1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 146mgPotassium: 8mgFiber: 0.1gSugar: 0.02gVitamin A: 62IUVitamin C: 0.1mgCalcium: 1mgIron: 0.1mg
Tried this recipe?Let us know how it was!