Oven Roasted Cauliflower

This roasted cauliflower is amazingly foolproof! It comes out crispy, flavorful, and delicious every time.

Cauliflower is one of my favorite veggies! It’s high in fiber, B vitamins, and antioxidants and simple and fun to cook with. My BBQ wings recipe is in my weeknight dinner rotation, these tacos are fantastic, and just about any sauce is great with cauliflower (like buffalo or lemon pepper). Whenever I make any of these recipes and have some leftover cauliflower, I love to roast it in the oven! This is my go-to recipe to get bite-sized cauliflower pieces to just the right flavor and crunch so they can be a great side to any meal or the perfect light snack with paprika aioli!

Ingredients:

• 1 small head of cauliflower
• 2 tbsp olive oil
• 1/4 tsp garlic powder
• 1/4 tsp paprika
• 1/4 tsp salt
• 1/4 tsp ground black pepper

Method:

• Preheat the oven to 425 degrees F/220 degrees C. Line a large baking sheet with parchment paper.
• Wash and chop the cauliflower into bite-sized pieces.
• Add to a mixing bowl along with all of the remaining ingredients and toss until the pieces are evenly coated.

• Lay the cauliflower out on the baking sheet in a single layer. Bake for 15-18 minutes or until crispy and done to your liking.

• Serve with paprika aioli or your favorite dips. Enjoy & share!

Oven Roasted Cauliflower

Cauliflower is one of my favorite veggies, and this is my favorite way to roast them! It's a simple process, and they always come out crispy and delicious.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Side Dish

Servings 4

Calories 63 kcal

Ingredients

  

1x2x3x

• 1 small head of cauliflower
• 2 tbsp olive oil
• 1/4 tsp garlic powder
• 1/4 tsp paprika
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

 

• Preheat the oven to 425 degrees F/220 degrees C. Line a large baking sheet with parchment paper.
• Wash and chop the cauliflower into bite-sized pieces.
• Add to a mixing bowl along with all of the remaining ingredients and toss until the pieces are evenly coated.
• Lay the cauliflower out on the baking sheet in a single layer. Bake for 15-18 minutes or until crispy and done to your liking.
• Serve with paprika aioli or your favorite dips. Enjoy & share!

Nutrition

Calories: 63kcalCarbohydrates: 0.3gProtein: 0.1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 146mgPotassium: 8mgFiber: 0.1gSugar: 0.02gVitamin A: 62IUVitamin C: 0.1mgCalcium: 1mgIron: 0.1mg

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