Oven Roasted Cauliflower

This roasted cauliflower is amazingly foolproof! It comes out crispy, flavorful, and delicious every time.

Cauliflower is one of my favorite veggies! It’s high in fiber, B vitamins, and antioxidants and simple and fun to cook with. My BBQ wings recipe is in my weeknight dinner rotation, these tacos are fantastic, and just about any sauce is great with cauliflower (like buffalo or lemon pepper). Whenever I make any of these recipes and have some leftover cauliflower, I love to roast it in the oven! This is my go-to recipe to get bite-sized cauliflower pieces to just the right flavor and crunch so they can be a great side to any meal or the perfect light snack with paprika aioli!

Ingredients:

  • 1 small head of cauliflower
  • 2 tbsp olive oil
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper

Method:

  • Preheat the oven to 425 degrees F/220 degrees C. Line a large baking sheet with parchment paper.
  • Wash and chop the cauliflower into bite-sized pieces.
  • Add to a mixing bowl along with all of the remaining ingredients and toss until the pieces are evenly coated.
  • Lay the cauliflower out on the baking sheet in a single layer. Bake for 15-18 minutes or until crispy and done to your liking.

Oven Roasted Cauliflower

Cauliflower is one of my favorite veggies, and this is my favorite way to roast them! It's a simple process, and they always come out crispy and delicious.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Servings 4
Calories 63 kcal

Ingredients
  

  • 1 small head of cauliflower
  • 2 tbsp olive oil
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • Preheat the oven to 425 degrees F/220 degrees C. Line a large baking sheet with parchment paper.
  • Wash and chop the cauliflower into bite-sized pieces.
  • Add to a mixing bowl along with all of the remaining ingredients and toss until the pieces are evenly coated.
  • Lay the cauliflower out on the baking sheet in a single layer. Bake for 15-18 minutes or until crispy and done to your liking.
  • Serve with paprika aioli or your favorite dips. Enjoy & share!

Nutrition

Calories: 63kcalCarbohydrates: 0.3gProtein: 0.1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 146mgPotassium: 8mgFiber: 0.1gSugar: 0.02gVitamin A: 62IUVitamin C: 0.1mgCalcium: 1mgIron: 0.1mg
Tried this recipe?Let us know how it was!
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One response to “Oven Roasted Cauliflower”

  1. […] Paprika is a spice that I usually only use a very small amount of in recipes, but this one makes it the star of the show! This aioli is sweet, salty, savory, and ever so slightly spicy. It only takes about 5 minutes to make, and it’s perfect for adding flavor to roasted veggies, wraps, sandwiches, and so much more! My favorite pairing is this paprika aioli and oven roasted cauliflower. […]

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Hi! I’m Jamie.

I’m here to make your life easier! I stopped eating animal products in 2018 in order to be kinder to animals and the planet. This website is where I share my favorite vegan recipes that are simple and economical. Enjoy!

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