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–+ servings

"Cheesy" Veggie Casserole

This casserole is absolutely delicious! It's so cheesy flavorful, and the textures from the veggies work together perfectly!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Servings 6
Calories 406 kcal

Ingredients
  

  • 1 small head of cauliflower
  • 5 small-medium gold potatoes
  • 2 cups (one batch) of my vegan cheese sauce
  • 1/2 cup breadcrumbs
  • dried parsley

Instructions
 

  • Preheat your oven to 425 degrees F/220 degrees C.
  • Wash & chop the cauliflower and potatoes. Boil for 10 minutes or until tender. Transfer to a 7x11 inch casserole pan.
  • Add the cheese sauce to the pan & gently stir to combine.
  • Top with breadcrumbs & parsley.
  • Bake for 20-22 minutes or until the breadcrumbs are browned and you can see the cheese bubbling.
  • Enjoy & share!

Nutrition

Calories: 406kcalCarbohydrates: 45gProtein: 17gFat: 21gSaturated Fat: 16gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 232mgPotassium: 615mgFiber: 9gSugar: 2gVitamin A: 3IUVitamin C: 28mgCalcium: 34mgIron: 2mg
Tried this recipe?Let us know how it was!