Vegan “Cheesy” Veggie Casserole

This dish has it all – vegan cheese, satisfying textures, under an hour of prep time, and lots of nutrition!

This casserole tricks me into eating healthier! I crave it as if it’s junk food – but it’s actually guilt free! It’s full of nutrition, especially when you use my vegan cheese sauce! This recipe is also extremely easy to make, which means it has rightfully earned a spot on my list of weeknight dinner go-tos. Give it a try the next time you’re looking for a simple, delicious way to add some veggies to your routine.

Ingredients:

• 1 small head of cauliflower
• 5 small-medium gold potatoes
• 2 cups (one batch) of my vegan cheese sauce
• 1/2 cup breadcrumbs
• dried parsley

Method:

• Preheat your oven to 425 degrees F/220 degrees C.
• Wash & chop the cauliflower and potatoes. Boil for 10 minutes or until tender. Transfer to a 7×11-inch casserole pan.

• Add the cheese sauce to the pan & gently stir to combine.
• Top with breadcrumbs & parsley.

• Bake for 20-22 minutes or until the breadcrumbs are browned and you can see the cheese bubbling.
• Enjoy & share!

“Cheesy” Veggie Casserole

This casserole is absolutely delicious! It's so cheesy flavorful, and the textures from the veggies work together perfectly!

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Main Course

Servings 6

Calories 406 kcal

Ingredients

  

1x2x3x

• 1 small head of cauliflower
• 5 small-medium gold potatoes
• 2 cups (one batch) of my vegan cheese sauce
• 1/2 cup breadcrumbs
• dried parsley

Instructions

 

• Preheat your oven to 425 degrees F/220 degrees C.
• Wash & chop the cauliflower and potatoes. Boil for 10 minutes or until tender. Transfer to a 7×11 inch casserole pan.
• Add the cheese sauce to the pan & gently stir to combine.
• Top with breadcrumbs & parsley.
• Bake for 20-22 minutes or until the breadcrumbs are browned and you can see the cheese bubbling.
• Enjoy & share!

Nutrition

Calories: 406kcalCarbohydrates: 45gProtein: 17gFat: 21gSaturated Fat: 16gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 232mgPotassium: 615mgFiber: 9gSugar: 2gVitamin A: 3IUVitamin C: 28mgCalcium: 34mgIron: 2mg

Tried this recipe?Let us know how it was!