• 2 cups quinoa cooked

Broccoli

• 1 large head of broccoli chopped into florets
• 1 tbsp olive oil
• 1 tbsp sriracha
• 2 cloves garlic minced

Chickpeas

• 15 oz chickpeas drained and rinsed
• 2 tsp olive oil
• 2 tsp sriracha
• 2 tsp low sodium soy sauce

Sweet Potato

• 1 medium sweet potato cubed
• 2 tsp olive oil
• 2 tsp sriracha
• salt & pepper

Kale

• 1 cup kale packed
• 1 tsp olive oil
• 1 tbsp lime juice
• 1/2 tsp chili powder