Go Back
–+ servings

Veggie Potato Casserole

This casserole is AMAZING! I had it all week long for dinners and lunches, and it's so simple and economical to make.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course, Side Dish
Servings 8
Calories 175 kcal

Ingredients
  

  • 16 oz zucchini (2 medium)
  • 16 oz russet potatoes (4 small)
  • 2 cloves garlic
  • 1 small yellow onion
  • 3/4 cup nutritional yeast
  • 3/4 cup breadcrumbs
  • 1/4 cup olive oil
  • 1 tsp red pepper flakes
  • 1/4 tsp paprika

Instructions
 

  • Preheat your oven to 400 degrees F/200 degrees C.
  • Wash and cut the zucchini and potatoes in half lengthwise twice, then into thin slices. Mince the garlic and onion.
  • Add all of the ingredients to a large mixing bowl and toss to combine. Transfer to a large casserole dish.
  • Bake for 40 minutes or until the veggies are cooked through. Keep an eye on it, depending on which brand of breadcrumbs you use they may burn more easily than others.
  • Enjoy & share!

Nutrition

Calories: 175kcalCarbohydrates: 22gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 86mgPotassium: 509mgFiber: 3gSugar: 3gVitamin A: 219IUVitamin C: 14mgCalcium: 39mgIron: 2mg
Tried this recipe?Let us know how it was!