Vegan Waffles
These fool-proof waffles come out light, fluffy, crispy & delicious every single time.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tbsp sugar
- 1/2 tsp salt
- 1 tbsp baking powder
- 1/2 cup water
- 1 cup plant milk plain, unsweetened
- 2 tbsp canola oil
Instructions
- Whisk together all the dry ingredients in a large bowl (flour, salt, sugar, baking powder).
- Add the remaining ingredients to the bowl. Stir until just combined (the batter may be slightly lumpy).
- Heat your waffle maker to the medium setting in order to get a fluffy, crispy waffle. Spray with cooking oil, then spread enough batter to cover the bottom and cook.
- Serve with butter, maple syrup & fresh fruit. Enjoy & share!
Nutrition
Calories: 532kcalCarbohydrates: 86gProtein: 10gFat: 16gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.1gSodium: 1385mgPotassium: 102mgFiber: 3gSugar: 12gCalcium: 519mgIron: 5mg
Tried this recipe?Let us know how it was!