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–+ servings

Vegan Sweet Potato Breakfast Tacos

These are the BEST breakfast tacos!! Whenever I make anything that goes in them, I make sure to have enough leftovers to make these tacos.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Servings 3
Calories 481 kcal

Ingredients
  

Instructions
 

  • Wash, peel, and dice the sweet potato. Pan fry in light oil or water for about 10 minutes or until soft.
  • Assemble your tacos! Top your tortillas with the cheese sauce, tofu scramble, sweet potatoes, salsa, hot sauce, and avocado. Enjoy!

Nutrition

Calories: 481kcalCarbohydrates: 62gProtein: 14gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 666mgPotassium: 782mgFiber: 11gSugar: 8gVitamin A: 16176IUVitamin C: 9mgCalcium: 130mgIron: 3mg
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