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–+ servings

Vegan Spinach Jalapeño Dip

It's kind of ridiculous how delicious this dip is!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Servings 8
Calories 337 kcal

Ingredients
  

  • 1 tbsp olive oil
  • 3 garlic cloves
  • 1 jalapeño
  • 8 oz spinach
  • 1/4 cup vegan mayonnaise
  • 8 oz vegan cream cheese
  • 1 tsp garlic powder
  • 3/4 cup vegan parmesan grated
  • salt & pepper to taste
  • 1 sourdough bread bowl

Instructions
 

  • Preheat your oven to 350 degrees F/180 degrees C.
  • Mince the garlic and jalapeño. Roughly chop the spinach.
  • Heat the olive oil in a large pan over medium heat. Add the garlic and jalapeño and sauté for 4-5 minutes.
  • Add the spinach, mayo, grated parmesan, cream cheese, and garlic powder. Stir until combined, taste, and add salt and pepper as needed.
  • Cut a hole in the bread bowl. Add the dip to the bread bowl, place on a baking sheet & bake for 10 minutes.
  • While this is baking, cut the bread taken from the bread bowl into bite-sized pieces to use for dipping. Enjoy & share!

Nutrition

Calories: 337kcalCarbohydrates: 37gProtein: 9gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 660mgPotassium: 238mgFiber: 4gSugar: 4gVitamin A: 2677IUVitamin C: 10mgCalcium: 78mgIron: 3mg
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