Vegan Slow Cooker Baked Beans
These baked beans are creamy, savory, so delicious, and very easy to customize to your flavor preference!
Ingredients
- 450 g dried navy beans (one bag)
- 1 yellow onion
- 3 garlic cloves
- 2 1/2 cups low sodium vegetable broth
- 2 tbsp ketchup or tomato paste
- 2/3 cup maple syrup
- 1 tbsp yellow mustard
- 1 1/2 tsp garlic powder
- 1 1/2 tsp onion powder
- 1 1/2 tsp paprika
- 1/2 tsp cumin
- 1 tsp sea salt
- 1/2 tsp cayenne pepper
Instructions
- Soak the beans overnight, for 10-12 hours at least. If you can't, add them to a pot with water, bring to a boil, turn off the heat and let soak for 1 hour.
- Mince the onion & garlic.
- Add all ingredients to your slow cooker and mix well.
- Cover and cook on high for 4-5 hours or low for 7-8 hours.
- With one hour left, carefully stir and taste the beans. Add any seasonings you would like, then cover and finish cooking.
- Keeps in the fridge for up to 5 days. Enjoy & share!
Nutrition
Calories: 284kcalCarbohydrates: 57gProtein: 13gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 352mgPotassium: 789mgFiber: 15gSugar: 20gVitamin A: 259IUVitamin C: 2mgCalcium: 123mgIron: 3mg
Tried this recipe?Let us know how it was!