Vegan Scotcharoos
These scotcharoo bars will take you back in time to when rice crispy treats were part of your regular diet! They are so easy to make and ridiculously delicious.
Ingredients
- 3 cups rice crispy cereal
- 1/2 cup light corn syrup
- 1/2 cup creamy peanut butter
- 1/2 cup sugar
- 1/2 cup vegan chocolate chips
- 1/2 cup vegan butterscotch chips
Instructions
- In a small saucepan, combine the corn syrup, sugar, and peanut butter. Heat on low-medium, stirring constantly, until completely smooth.
- Add the rice crispy cereal to a large mixing bowl and carefully combine it with the corn syrup mixture.
- Grease an 8x8 baking pan. Add the rice crispies and pat down until it's flat and even on the bottom of the pan (I used a turner to do this).
- Microwave the chocolate and butterscotch chips in 30 second increments, stirring each time, until completely liquid.
- Add the chocolate to the rice crispies and, using a spoon, spread it evenly until the pan is covered.
- Refrigerate for at least one hour or until the chocolate is hardened. If you leave it in overnight, let it sit outside the fridge for a half hour before cutting into it.
- Enjoy & share!
Nutrition
Calories: 171kcalCarbohydrates: 29gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 90mgPotassium: 52mgFiber: 1gSugar: 23gVitamin A: 355IUVitamin C: 3mgCalcium: 13mgIron: 2mg
Tried this recipe?Let us know how it was!