Vegan Peanut Butter Cookies
This recipe is a classic and a favorite in my kitchen.
Ingredients
- 1 3/4 cup all-purpose flour
- 1 tsp baking soda
- 3/4 tsp salt
- 1/2 cup vegan butter softened
- 3/4 cup creamy peanut butter
- 1/2 cup sugar
- 2 tbsp plant milk
- 1 tsp vanilla
Instructions
- Preheat the oven to 375 degrees F/190 degrees C. Line a baking sheet with parchment paper.
- In a medium bowl, combine the flour, baking soda, and salt. Set aside.
- In a stand mixer bowl, or a separate large bowl if using a hand mixer, add the butter, peanut butter, vanilla, sugar, and milk. Beat together on medium speed.
- Lower the speed, add the flour mixture to the bowl, about a quarter at a time until it has all been combined and a dough is formed.
- Roll the dough into small balls, about 1 1/2 - 2 tablespoons each, and line up on the baking sheet. Flatten each of the dough balls gently with the palm of your hand.
- Use a fork to press down on the cookies twice, perpendicular to make a checkered pattern.
- Bake for 11-13 minutes. Let cool for 5 minutes, then transfer to a cooling rack and let cool completely. Enoy & share!
Nutrition
Calories: 125kcalCarbohydrates: 13gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.02gSodium: 185mgPotassium: 57mgFiber: 1gSugar: 5gVitamin A: 180IUCalcium: 7mgIron: 1mg
Tried this recipe?Let us know how it was!