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–+ servings

Vegan Korean BBQ Tacos

This BBQ sauce is so tasty, it pairs perfectly with the slaw, and all together this recipe only takes about 15 minutes to make!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Servings 4
Calories 488 kcal

Ingredients
  

Filling

  • 1 lb impossible meat
  • 1 tbsp olive oil
  • 4 cloves garlic minced
  • 1/4 cup coconut aminos
  • 1/4 cup sugar
  • 2 tsp toasted sesame oil
  • 1 tsp red pepper flakes
  • 1/4 tsp ginger
  • tortillas

Topping

  • 1/2 cucumber
  • 3/4 cup carrots
  • 4 small radishes
  • green onions
  • 3 tbsp lemon juice
  • 2 tsp sugar
  • pinch of salt

Instructions
 

Filling

  • Brown the vegan meat in a saucepan.
  • Combine all of the sauce ingredients in a bowl, then add to the saucepan.
  • Stir to combine and cook for an additional 5 minutes. Taste and adjust flavors as needed.
  • Add to tortillas and top with this homemade slaw. Enjoy & share!

Topping

  • Slice all of the veggies into matchstick pieces.
  • Combine in a bowl, top with lemon juice, sugar, and salt, and stir.
  • Let sit for at least 15 minutes.

Nutrition

Calories: 488kcalCarbohydrates: 36gProtein: 29gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 921mgPotassium: 1217mgFiber: 9gSugar: 17gVitamin A: 4186IUVitamin C: 8mgCalcium: 22mgIron: 0.3mg
Tried this recipe?Let us know how it was!