Vegan Jalapeño Popper Dip
This recipe is a big winner! It's so easy to make, and the dip is creamy, cheesy, flavorful, and slightly spicy - everything I'd ever want in a jalapeño popper dip!
Ingredients
- 8 oz vegan cream cheese plain
- 1/3 cup vegan mayonnaise
- 1/2 cup vegan cheddar shreds
- 1/2 cup vegan parmesan grated
- 1/2 cup pickled jalapeño slices
- 1/4 cup pickled jalapeño juice
- 2 garlic cloves
- salt & pepper to taste
- optional: breadcrumbs for topping
Instructions
- Preheat your oven to 400 degrees F/200 degrees C.
- Chop the jalapeño slices into small pieces. Mince the garlic.
- *Add all the ingredients (minus the breadcrumbs) to a mixing bowl. Stir until well combined.
- Transfer the dip to a small oven-safe dish. Bake for 10 minutes. If you're using breadcrumbs, add them now and bake for an additional 5-10 minutes.
- Serve with crackers, bread, chips, or even as cream cheese rangoon filler. Enjoy & share!
Notes
*Depending on the brand of cream cheese you use, you may want to microwave it for 20 seconds before adding anything else to the bowl.
Nutrition
Calories: 249kcalCarbohydrates: 10gProtein: 3gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 693mgPotassium: 40mgFiber: 3gSugar: 2gVitamin A: 289IUVitamin C: 2mgCalcium: 30mgIron: 1mg
Tried this recipe?Let us know how it was!