Vegan Hollandaise Sauce
This sauce is so good!! It's just as creamy and flavorful as any other hollandaise!
Ingredients
- 1/2 cup cashews raw, unsalted
- 1 cup water
- 1 tbsp lemon juice
- 1 tsp dijon mustard
- 1 tbsp nutritional yeast
- 1 tsp cornstarch
- 1/2 tsp onion powder
- 1/4 tsp turmeric
- 1/4 tsp paprika
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- hot sauce to taste
Instructions
- Soak the cashews for at least 4 hours. If you are low on time, bring them to a boil in a small saucepan, boil for 15 minutes, turn off the heat and let soak for an hour. Drain and rinse.
- Add all of the ingredients (minus the hot sauce) to a blender and blend until completely smooth.
- Transfer to a saucepan and heat while whisking for a few minutes, or until it reaches your desired consistency. Add water if it gets too thick.
- Stir in the hot sauce. Taste and adjust flavors as needed.
- Serve over an English muffin topped with vegan egg, sausage, and veggies! Enjoy & share.
Nutrition
Calories: 102kcalCarbohydrates: 7gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 164mgPotassium: 160mgFiber: 1gSugar: 1gVitamin A: 63IUVitamin C: 2mgCalcium: 11mgIron: 1mg
Tried this recipe?Let us know how it was!