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–+ servings

Vegan Hidden Veggie Muffins

These muffins make me feel like I'm having dessert for breakfast!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast, Dessert
Servings 12
Calories 165 kcal

Ingredients
  

  • 1 medium zucchini
  • 2 medium carrots
  • 1/4 cup canola oil
  • 1/2 cup applesauce plain, unsweetened
  • 1/2 cup sugar
  • 1 tsp salt
  • 1/2 tbsp vanilla
  • 1 tsp baking soda
  • 1 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1 tsp cinnamon
  • 1/4 cup raisins
  • cooking spray
  • optional: vegan cream cheese frosting

Instructions
 

  • Preheat oven to 350 degrees F/180 degrees C. Spray a muffin pan with cooking oil.
  • Put washed and peeled zucchini and carrots in a food processor and chop them into small pieces.
  • Add all wet ingredients to the food processor and blend again. Add all dry ingredients and pulse until it makes a thick batter. Stir in the raisins.
  • Pour into the muffin pan and bake for 30-35 minutes or until a toothpick comes out clean.
  • Serve plain, or let cool and top with vegan cream cheese frosting. Enjoy & share!

Nutrition

Calories: 165kcalCarbohydrates: 28gProtein: 2gFat: 5gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gSodium: 295mgPotassium: 138mgFiber: 2gSugar: 10gVitamin A: 1735IUVitamin C: 4mgCalcium: 13mgIron: 1mg
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