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–+ servings

Vegan French Toast

This is classic french toast and simple recipes at their finest!
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Prep Time 10 minutes
Cook Time 8 minutes
Soaking Time 20 minutes
Total Time 38 minutes
Course Breakfast
Servings 2
Calories 264 kcal

Ingredients
  

  • 8 slices of bread
  • 1 cup liquid JUST egg
  • 1/2 cup plant milk
  • 1 1/2 tsp vanilla
  • 2 tbsp sugar
  • 1 1/2 tsp cinnamon
  • vegan butter for greasing

Instructions
 

  • This toast will cook best if your bread is stale or dry (to avoid soggy french toast). If your bread is not stale, either leave out overnight to dry or place the slices in a single layer on a baking sheet and bake for 15-20 minutes at 300 degrees F/150 degrees C.
  • In a small bowl, whisk together the Just Egg, milk, vanilla, sugar, and cinnamon.
  • Pour the mixture into a wide, shallow dish. Place the bread in the dish in a single layer. Soak for 10 minutes, flip and soak another 10 minutes.
  • Heat a skillet over medium-low heat and grease with vegan butter.
  • Cook the bread for 2-3 minutes on each side, or until done to your liking.
  • Serve with maple syrup and fruit. Enjoy & share!

Nutrition

Calories: 264kcalCarbohydrates: 18gProtein: 13gFat: 13gSaturated Fat: 0.03gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gSodium: 527mgPotassium: 17mgFiber: 1gSugar: 13gVitamin A: 5IUVitamin C: 0.1mgCalcium: 95mgIron: 0.3mg
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