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–+ servings

Vegan Fettuccine Alfredo

This alfredo sauce is SO creamy and cheesy! It only takes about 20 minutes to make and is a total crowd pleaser.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Servings 4
Calories 421 kcal

Ingredients
  

  • 10 oz fettuccine pasta
  • 2 cups plant milk plain, unsweetened
  • 4 tbsp cornstarch
  • 2 tbsp olive oil
  • 2 tsp garlic powder
  • 6 tbsp nutritional yeast
  • 1 tsp sea salt
  • 1/2 tsp black pepper

Instructions
 

  • Cook the noodles according to the al dente instructions on the box.
  • In a large stockpot, whisk together the milk and cornstarch. Add the oil, garlic powder, salt, and pepper, and whisk again to combine.
  • Slowly bring to a boil over medium-low heat, whisking occasionally. Once it starts to thicken, whisk constantly.
  • Once thick, remove from heat, add the nutritional yeast, and whisk until combined and smooth. Taste for salt and pepper.
  • Combine with the cooked pasta. Enjoy & share!

Nutrition

Calories: 421kcalCarbohydrates: 67gProtein: 16gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 750mgPotassium: 405mgFiber: 6gSugar: 2gVitamin A: 1IUVitamin C: 0.02mgCalcium: 168mgIron: 2mg
Tried this recipe?Let us know how it was!