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–+ servings

Vegan Cream of Tomato Soup

This 10-minute, one-pot soup is just as thick, creamy, and flavorful as the tomato soup I grew up loving!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer, Side Dish, Soup
Servings 4
Calories 53 kcal

Ingredients
  

  • 28 oz diced tomatoes
  • 3/4 cup plant milk plain, unsweetened
  • 1 tbsp cornstarch
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp oregano
  • 1/2 tsp thyme
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • Add all of the ingredients, minus the cornstarch, to a blender & blend until smooth.
  • Transfer to a medium saucepan & add the cornstarch.
  • Simmer over low-medium heat for 5-7 minutes or until heated through and thick.
  • Serve with vegan grilled cheese. Enjoy & share!

Nutrition

Calories: 53kcalCarbohydrates: 11gProtein: 2gFat: 1gSaturated Fat: 0.05gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.3gSodium: 227mgPotassium: 393mgFiber: 2gSugar: 5gVitamin A: 249IUVitamin C: 19mgCalcium: 126mgIron: 2mg
Tried this recipe?Let us know how it was!