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–+ servings

Vegan Cookie Dough Ice Cream

This is my favorite vegan ice cream! It's sweet, nutty, so easy to make, and high protein!
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Course Dessert
Servings 4
Calories 469 kcal

Ingredients
  

  • 15 oz chickpeas canned, drained, and rinsed
  • 1/2 cup dates pitted
  • 1/4 cup creamy nut butter
  • 1 cup plant milk
  • 2 tbsp vegan vanilla protein powder
  • 1/2 cup vegan chocolate chips

Instructions
 

  • Combine the dates and milk in a high-powered blender and blend until well broken up.
  • Add the chickpeas, nut butter, protein powder, and blend until smooth.
  • Transfer to a freezer-safe container, fold in chocolate chips.
  • Freeze for 2-4 hours.
  • Serve with vegan whipped cream and more chocolate chips. Enjoy & share!

Nutrition

Calories: 469kcalCarbohydrates: 61gProtein: 21gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gSodium: 233mgPotassium: 527mgFiber: 12gSugar: 29gVitamin A: 31IUVitamin C: 1mgCalcium: 185mgIron: 6mg
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