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–+ servings

Vegan Chili Mac & Cheese

This recipe is nothing short of SO GOOD! It's spicy and cheesy, the textures all work perfectly together, and everything goes in one pot!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Servings 6
Calories 361 kcal

Ingredients
  

  • 3 cups macaroni noodles uncooked
  • 30 oz red enchilada sauce 3 10-oz cans
  • 1 cup diced tomatoes
  • 1 1/2 cups low sodium vegetable broth
  • 3/4 cup nutritional yeast
  • 1 tbsp olive oil
  • 2 small yellow onions minced
  • 4 cloves garlic minced
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp oregano
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper
  • 1 cup black beans canned, drained, and rinsed
  • 1/2 cup plant milk plain, unsweetened

Instructions
 

  • Heat the olive oil in a large stockpot. Add the minced onions and cook for 2-3 minutes, or until translucent. Add the minced garlic and cook for another minute.
  • Add the veggie broth, enchilada sauce, nutritional yeast, uncooked noodles, diced tomatoes, and all of the spices. Stir to combine, bring to a simmer and cook uncovered for 10 minutes.
  • Add the black beans and plant milk, and let simmer for another 5 minutes. Season with more salt and pepper, taste and adjust flavors as needed.
  • Enjoy & share!

Nutrition

Calories: 361kcalCarbohydrates: 66gProtein: 16gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 1373mgPotassium: 470mgFiber: 10gSugar: 13gVitamin A: 1203IUVitamin C: 9mgCalcium: 76mgIron: 3mg
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