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–+ servings

Vegan Chicken Scampi

This is a delicious, quick & easy weeknight go-to in my house!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Pasta
Servings 6
Calories 457 kcal

Ingredients
  

  • 16 oz pasta
  • 10 oz vegan grilled chicken strips
  • 1 stick vegan butter
  • 5 cloves garlic minced
  • 1/2 tbsp oregano
  • 1/4 tsp dried dill
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper

Instructions
 

  • Preheat oven to 350 degrees F/177 degrees C.
  • Cook the pasta according to the al dente instructions on the box.
  • Place the chicken in a 9x13 baking pan. I like to cut the strips into small, bite-sized pieces.
  • To make the sauce, melt the butter in a small saucepan.
  • Add the minced garlic, dill, oregano, salt, and pepper.
  • Simmer for 1-2 minutes, then pour over the chicken & mix it up.
  • Bake for 10 minutes, stir & turn chicken pieces and bake for an additional 6 minutes.
  • Pour the chicken & sauce into a small bowl, place the cooked pasta in the baking pan, add the chicken & sauce back on top of the pasta & combine.
  • Top with some fresh parsley & enjoy!

Nutrition

Calories: 457kcalCarbohydrates: 61gProtein: 15gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.1gSodium: 460mgPotassium: 337mgFiber: 4gSugar: 2gVitamin A: 729IUVitamin C: 1mgCalcium: 82mgIron: 2mg
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