Vegan Cheesy Hamburger Helper
This 30-minute meal is a comfort food gem! It tastes just like the hamburger helper I loved years ago, only it’s plant based, which makes it a million times better!
Ingredients
- 8 oz small pasta
- 12 oz vegan ground meat
- 4 cups low-sodium vegetable broth
- 1 small onion minced
- 3 tbsp tomato paste
- 1 tsp garlic powder
- 1/2 tsp chili powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 cups vegan shredded cheddar cheese
Instructions
- Add the vegan meat and minced onion to a soup pot. Brown over low-medium heat until the meat is cooked through.
- Add the tomato paste & all spices, and stir to combine.
- Add the veggie broth. Bring to a boil, then add the pasta. Lower the heat to a fast simmer & cook for 12-14 minutes or until the pasta is tender and almost all of the liquid is gone.
- Remove from heat & stir in the vegan cheese. Depending on which brand of vegan cheese you use, you might want to put a lid on the pot for a minute or two to help it melt. Enjoy & share!
Nutrition
Calories: 384kcalCarbohydrates: 45gProtein: 16gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 596mgPotassium: 556mgFiber: 5gSugar: 3gVitamin A: 172IUVitamin C: 3mgCalcium: 15mgIron: 1mg
Tried this recipe?Let us know how it was!