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–+ servings

Vegan Caramel Sauce

This caramel sauce is INSANE! It's smooth and sticky, and the flavors are phenomenal!
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Prep Time 15 minutes
Total Time 15 minutes
Course Snack
Servings 6
Calories 213 kcal

Ingredients
  

  • 2 cups dates pitted
  • 1/3 cup pure maple syrup
  • 1 tbsp olive oil
  • 1/2 - 1 cup plant milk

Instructions
 

  • Bring 3 cups of water to a boil. Turn off heat, add the dates and let soak for 10 minutes.
  • Drain the dates and add all ingredients to a high powered blender. Blend until smooth. Start with 1/2 cup milk and add more until it reaches your desired consistency.
  • Serve over ice cream, overnight oats, as a dip for apples, or whatever you want! Store in an airtight container in the fridge for up to 10 days. Enjoy & share!

Nutrition

Calories: 213kcalCarbohydrates: 49gProtein: 1gFat: 3gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 57mgPotassium: 362mgFiber: 4gSugar: 42gVitamin A: 5IUVitamin C: 0.2mgCalcium: 89mgIron: 1mg
Tried this recipe?Let us know how it was!