Vegan Banana Bread
This recipe is fool-proof, and it tastes just like how my mom used to make it!
Ingredients
- 1 3/4 cup all-purpose flour
- 1 1/4 tsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp salt
- 2/3 cup sugar
- 1/3 cup vegan butter
- 1/2 cup applesauce unsweetened
- 2 tbsp plant milk plain, unsweetened
- 3 medium-large ripe bananas mashed
- 1/4 cup chopped nuts
Instructions
- Preheat oven to 350 degrees F/180 degrees C. Lightly grease a loaf pan.
- Combine the flour, baking powder, baking soda, and salt. Set aside.
- In a stand-mixer (if possible), beat the butter and sugar until combined. Add the applesauce and milk, beat until smooth.
- Add the flour mixture and the bananas alternately, about 1/3 at a time for each, beating until smooth after each addition. Fold in the nuts, if used.
- Add the batter to the loaf pan.
- Bake for 70-75 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then remove from pan to cool completely on a cooling rack.
- Wrap in aluminum foil & let sit overnight for easier slicing. Enjoy!
Nutrition
Calories: 300kcalCarbohydrates: 53gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.04gSodium: 420mgPotassium: 264mgFiber: 3gSugar: 25gVitamin A: 401IUVitamin C: 5mgCalcium: 53mgIron: 2mg
Tried this recipe?Let us know how it was!