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–+ servings

Vegan Avocado Pasta

This pasta is creamy, flavorful, and so simple!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Servings 8
Calories 316 kcal

Ingredients
  

  • 16 oz rotini pasta
  • 2 avocados
  • 3 cloves garlic
  • 3/4 tbsp fresh lemon juice
  • 1 tbsp dried basil
  • 2 tbsp low sodium soy sauce
  • 1 cup baby spinach
  • 1 tbsp olive oil
  • salt & pepper to taste
  • 1 cup cherry tomatoes

Instructions
 

  • Cook the pasta according to the box instructions.
  • Add the avocados, garlic, lemon juice, basil, soy sauce, and spinach to a food processor & blend.
  • Add the olive oil, blend again.
  • Taste and add salt & pepper as needed.
  • Slice the cherry tomatoes in half and either roast them or serve fresh with the pasta.
  • When the pasta is ready, add the avocado mixture to the stockpot, mix and add the cherry tomatoes.
  • Top with microgreens, chopped pistachios, pine nuts, etc.
  • Enjoy & share!

Nutrition

Calories: 316kcalCarbohydrates: 48gProtein: 9gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 157mgPotassium: 465mgFiber: 6gSugar: 2gVitamin A: 520IUVitamin C: 11mgCalcium: 38mgIron: 2mg
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