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–+ servings

Tempeh Tacos

These tacos are super easy to make, high protein, and absolutely delicious!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Servings 2
Calories 302 kcal

Ingredients
  

  • 8 oz tempeh
  • 1 tbsp olive oil
  • 1/4 cup low sodium vegetable broth
  • 2 tbsp tomato paste
  • 1 tsp smoked paprika
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • 1/4 tsp oregano
  • 1/4 tsp salt
  • pinch of black pepper
  • toppings: lettuce, taco sauce, guacamole, pickled onions

Instructions
 

  • Heat the olive oil in a saucepan over medium heat.
  • Crumble the tempeh into the pan. I like to make sure there are many different sized pieces. Cook for 3-4 minutes or until slightly browned.
  • Add all of the remaining ingredients. Cook for 2-3 minutes or until all the liquid is gone.
  • Assemble your tacos. Enjoy & share!

Nutrition

Calories: 302kcalCarbohydrates: 15gProtein: 22gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gSodium: 437mgPotassium: 670mgFiber: 1gSugar: 2gVitamin A: 889IUVitamin C: 4mgCalcium: 140mgIron: 4mg
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