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–+ servings

Sweet & Spicy Cauliflower

This is a 30 minute crowd pleaser that will ALWAYS be in my weeknight dinner rotation!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Servings 4
Calories 133 kcal

Ingredients
  

  • 1 large head of cauliflower
  • 1 tbsp olive oil
  • 1/3 cup agave
  • 1/3 cup low sodium soy sauce
  • 1 tbsp sriracha
  • 2 tsp apple cider vinegar
  • 2 tsp toasted sesame oil
  • 1 tbsp cornstarch
  • 1 tbsp garlic powder
  • 1/4 tsp sea salt
  • 1/4 tsp ground black pepper
  • sesame seeds, green onions for topping

Instructions
 

  • Preheat your oven to 400 degrees F/200 degrees C. Line a large baking sheet with parchment paper.
  • Chop the cauliflower into bite sized pieces. In a large mixing bowl, combine the cauliflower, olive oil, garlic powder, salt, and pepper until the cauliflower is fully coated.
  • Arrange the cauliflower pieces in a single layer on the baking sheet. Bake for 20-25 minutes or until the edges start to brown.
  • Meanwhile, add the agave, soy sauce, sriracha, apple cider vinegar, sesame oil, and cornstarch to a small saucepan. Whisk until thoroughly combined.
  • Stirring constantly, bring the sauce to medium heat, and cook for 5 minutes or until it reaches your desired consistency. Taste and adjust flavors as needed.
  • Once the cauliflower is done baking, let cool for a few minutes, then add it back to the large mixing bowl. Add the sauce and toss/stir until the cauliflower is fully coated.
  • Serve over rice and top with green onions and sesame seeds. Enjoy & share!

Nutrition

Calories: 133kcalCarbohydrates: 19gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 999mgPotassium: 108mgFiber: 0.4gSugar: 13gVitamin A: 6IUVitamin C: 6mgCalcium: 9mgIron: 0.5mg
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