Go Back
–+ servings

Spicy Peanut Tempeh

I am constantly craving this sauce, and tempeh is my favorite protein to serve it with!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Servings 3
Calories 298 kcal

Ingredients
  

  • 8 oz tempeh
  • 1/4 cup low sodium vegetable stock
  • 2 garlic cloves minced
  • 1 tbsp toasted sesame oil
  • 1 tbsp sriracha
  • 2 tbsp low sodium soy sauce
  • 2 tbsp maple syrup
  • 2 tbsp peanut butter
  • 1 tsp lime juice

Instructions
 

  • Cut the tempeh into small triangles.
  • Add all of the sauce ingredients to a medium saucepan. Heat over low heat until just combined.
  • Add the tempeh to the pan & heat over a low simmer for 10 minutes, flipping halfway.
  • Serve with rice & broccoli. I like to use the extra sauce in the pan as a dip!
  • Enjoy & share!

Nutrition

Calories: 298kcalCarbohydrates: 20gProtein: 18gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 7gSodium: 631mgPotassium: 455mgFiber: 1gSugar: 9gVitamin A: 50IUVitamin C: 4mgCalcium: 111mgIron: 2mg
Tried this recipe?Let us know how it was!