Spicy Peanut Pasta
This recipe is so easy to make, I always have the ingredients on hand, and it's delicious for days.
Ingredients
- 12 oz angel hair pasta
- 4 cloves garlic minced
- 1 tbsp olive oil
- 2/3 cup creamy peanut butter
- 3 tbsp low sodium soy sauce
- 1/3-1 cup hot water
- 1 tbsp apple cider vinegar
- 1 tbsp toasted sesame oil
- 1-2 tbsp sriracha
- 1-2 tbsp maple syrup
- 1/2 tsp red pepper flakes
- chopped peanuts for topping
Instructions
- Cook the noodles according to the al dente instructions.
- Sauté the minced garlic in a large skillet with oil until golden brown.
- Lower heat, add hot water, then peanut butter. (This is the easiest way to soften the peanut butter)
- Add all the remaining sauce ingredients, whisk together, adding more water as needed to get to a thick & smooth texture (pictured).
- Taste and add any ingredients as needed.
- Add the pasta to the skillet when it's ready.
- Add some tofu, veggies, vegan chicken, etc. Top with chopped nuts & enjoy!
Nutrition
Calories: 441kcalCarbohydrates: 52gProtein: 15gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gSodium: 476mgPotassium: 340mgFiber: 3gSugar: 7gVitamin A: 53IUVitamin C: 2mgCalcium: 37mgIron: 1mg
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