Simple Vegan Focaccia
This focaccia bread is fluffy with just the right amount of crunch, and it has a subtle yet delicious flavor. Dip in some olive oil and enjoy!
Ingredients
- 2 tbsp vegan butter
- 5 tbsp olive oil divided
- 3 1/3 cup all-purpose flour
- 2 1/4 tsp instant yeast
- 2 tsp sugar
- 1 1/2 tsp salt
- 1 2/3 cup warm water
- sea salt & fresh rosemary for topping
Instructions
- Grease a 9x13 baking dish with the vegan butter, then drizzle a tbsp of olive oil over the butter.
- In a large bowl, combine the flour, sugar, yeast, and salt.
- Add the warm water and 2 tbsp olive oil, and gently combine until a dough forms.
- Pour the dough into the baking dish. Do not try to spread it out, let it stay where it lands. Cover and let rise for one hour.
- Preheat the oven to 425 degrees F/220 degrees C.
- Dip your fingers in olive oil. Spread the dough to fill the baking dish, then gently press into it to make holes everywhere without pushing through.
- Drizzle 2 tbsp of olive oil over the dough, then top with sea salt and fresh rosemary.
- Bake for 25 minutes or until golden brown.
- Cut into squares, dip in olive oil or a garlic dip, enjoy & share!
Nutrition
Calories: 302kcalCarbohydrates: 42gProtein: 7gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.01gSodium: 464mgPotassium: 89mgFiber: 2gSugar: 1gVitamin A: 134IUVitamin C: 0.01mgCalcium: 11mgIron: 3mg
Tried this recipe?Let us know how it was!