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–+ servings

Simple Vegan Dump Cake

This is my favorite simple dessert! It's easy and satisfying.
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Prep Time 5 minutes
Cook Time 50 minutes
Resting Time 30 minutes
Total Time 1 hour 25 minutes
Course Dessert
Servings 12
Calories 455 kcal

Ingredients
  

  • 20 oz crushed pineapple (one can)
  • 21 oz cherry pie filling (one can)
  • 1 box of yellow cake mix
  • 2 cusp shredded coconut
  • 2 cups pecan pieces (optional)
  • 1 cup vegan butter

Instructions
 

  • Preheat oven to 350 degrees F/177 degrees C. Lightly grease a 9x13 baking pan.
  • Melt the butter.
  • Add the pineapple to the pan & spread it out.
  • Add the cherry pie filling & spread it out.
  • Add the yellow cake mix and cover the fruit completely.
  • Add the melted butter onto the cake mix and cover it as much as you can. It won't cook right in the spots the butter isn't touching the cake mix!
  • Add the coconut (and pecans, if used) and spread it out.
  • Bake for 50 minutes, until the sides are bubbly and the top is slightly browned.
  • Cool for 30 minutes before slicing. Enjoy & share!

Nutrition

Calories: 455kcalCarbohydrates: 54gProtein: 4gFat: 27gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 12gTrans Fat: 0.1gSodium: 390mgPotassium: 191mgFiber: 3gSugar: 23gVitamin A: 855IUVitamin C: 6mgCalcium: 26mgIron: 1mg
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