Simple Vegan Coleslaw

This coleslaw is quick & easy to make, and it's addicting!

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Prep Time 10

Resting Time 30

Total Time 40

Servings

Calories 177 kcal

Ingredients

Veggies

14 oz coleslaw mix, OR
4-5 cups green cabbage shredded
2 cups red cabbage shredded
1 cup carrots shredded

Sauce

3/4 cup vegan mayonnaise
1 tbsp dijon mustard
1 tbsp maple syrup
1 1/2 tbsp apple cider vinegar
salt & pepper

Instructions

If you're not using a prepared coleslaw mix, chop the carrots and cabbage into shreds. Add the veggies to a large mixing bowl.
In a small bowl, whisk the mayo, mustard, maple syrup, and apple cider vinegar until combined.
Pour the dressing over the veggies and stir to combine until thoroughly coated. Season with salt and pepper, taste and adjust flavors as needed.
Let the coleslaw sit in the fridge for 30 minutes before serving.
Serve in a sandwich with my BBQ shredded tofu, in tacos, spring rolls, hot dogs, or by itself! Enjoy & share.

Nutrition

Calories: 177kcalCarbohydrates: 15gProtein: 2gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 178mgPotassium: 346mgFiber: 4gSugar: 8gVitamin A: 4007IUVitamin C: 59mgCalcium: 71mgIron: 1mg