Simple Vegan Cake Pops
These cake pops are so fun, delightful, and always satisfy my sweet tooth!
Ingredients
- 1 box of cake mix
- 1 cup applesauce unsweetened
- 1 cup plant milk
- 3 tbsp frosting vegan
- 12 oz chocolate vegan
- sprinkles
- rice crispies
Instructions
- Combine the cake mix, apple sauce, and plant milk in a medium-sized bowl.
- Pour into a lightly greased 9x13 cake pan, and cook according to the box instructions.
- Remove from oven and let cool for 30-35 minutes.
- Use your hands to crumble the cake apart in the pan. Add the frosting to the cake and combine as much as you can.
- Form a ball with the cake. If it sticks, you've used enough frosting. If not, add a little more, combine & try again.
- Form balls as big or small as you want your cake pops to be until you are out of cake.
- Melt your chocolate in a small saucepan. Line a large baking sheet with parchment paper.
- Dip each ball into the chocolate, coating completely, remove with a fork and place on the baking sheet. Add your desired toppings to each cake ball.
- Refrigerate until the chocolate has hardened. Enjoy & share!
Nutrition
Calories: 152kcalCarbohydrates: 26gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gSodium: 149mgPotassium: 49mgFiber: 1gSugar: 17gVitamin A: 3IUVitamin C: 0.1mgCalcium: 16mgIron: 0.4mg
Tried this recipe?Let us know how it was!