Roasted Asparagus
This is my foolproof process for getting asparagus to be perfectly tender and flavorful!
Ingredients
- 1 bunch of asparagus
- 2 tbsp olive oil
- 1/4 tsp sea salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400 degrees F/200 degrees C. Line a baking sheet with parchment paper.
- Cut the tough ends off of the asparagus.
- Drizzle the olive oil, salt, and pepper over the asparagus and toss until fully coated.
- Optional: add garlic, sriracha, vegan parmesan cheese, or anything else to add flavor.
- Lay the asparagus out on the baking sheet in a single layer. Bake for 10 minutes, turn the pieces and bake for another 5-7 minutes.
- Serve with my air fryer baked potatoes. Enjoy & share!
Nutrition
Calories: 62kcalCarbohydrates: 0.1gProtein: 0.02gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 146mgPotassium: 2mgFiber: 0.04gSugar: 0.01gVitamin A: 3IUVitamin C: 0.01mgCalcium: 1mgIron: 0.1mg
Tried this recipe?Let us know how it was!