Quick Ramen Stir Fry
This is one of my favorite weeknight meals! It's so easy to make and full of fantastic flavors.
Ingredients
- 2 packages of dried ramen noodles toss or save the flavor packets
- 1 tbsp olive oil
- 3 cloves garlic minced
- 2 tbsp green onion chopped
- 2 cups frozen mixed vegetables
- 1/3 cup low sodium vegetable stock
- 3 tbsp low sodium soy sauce
- 1 1/2 tbsp molasses
- 1 1/2 tbsp sriracha
- 1 1/2 tsp cornstarch
Instructions
- Bring 4 cups of water to a boil. Add the ramen noodles and cook for 1-2 minutes, or until slightly soft and broken up. (The noodles will continue to cook when mixed with the sauce and veggies.) Drain and set aside.
- Either let the veggies thaw or microwave them in water for 3 minutes, then drain.
- Combine the vegetable stock, soy sauce, molasses, sriracha, and cornstarch in a small bowl.
- Heat the olive oil in a large saucepan over medium-low heat. Add the garlic and saute for 1-2 minutes. Add the veggies and green onion, and cook for 5 minutes, stirring frequently.
- Add the noodles and sauce, stir to combine. Lower the heat and let it cook for another 5 minutes, or until the sauce is thick and the noodles are done to your liking.
- Top with more green onions and sesame seeds. Enjoy & share!
Nutrition
Calories: 257kcalCarbohydrates: 42gProtein: 9gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 1392mgPotassium: 740mgFiber: 8gSugar: 12gVitamin A: 9402IUVitamin C: 29mgCalcium: 97mgIron: 3mg
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