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–+ servings

Quick Pomodoro Style Pasta

This recipe is a great way to satisfy those Italian cravings without going to a restaurant!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course, Pasta
Servings 4
Calories 400 kcal

Ingredients
  

  • 12 oz pasta
  • 1 cup cherry tomatoes
  • 3 roma tomatoes
  • 2 tbsp olive oil
  • 4 cloves garlic
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp dried basil
  • 1/4 tsp red pepper flakes

Instructions
 

  • Cook your pasta according to the al dente instructions on the box.
  • Roughly chop the cherry tomatoes, and dice the roma tomatoes into whatever size pieces you want. Mince the garlic.
  • In a large pan, heat the olive oil. Add the garlic & sauté for about 2 minutes.
  • Add the tomatoes, salt, and pepper. Let simmer for about 10 minutes, stirring occasionally.
  • Add the cooked pasta, red pepper, and basil. Toss until combined. Enjoy!

Nutrition

Calories: 400kcalCarbohydrates: 68gProtein: 12gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 160mgPotassium: 424mgFiber: 4gSugar: 4gVitamin A: 615IUVitamin C: 16mgCalcium: 56mgIron: 3mg
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