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–+ servings

Pickled Onions

These complement so many dishes perfectly!
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Prep Time 10 minutes
Resting time 8 hours
Total Time 8 hours 10 minutes
Servings 10
Calories 27 kcal

Ingredients
  

  • 1/2 medium red onion
  • 1 cup white vinegar
  • 1 cup water
  • 1/4 cup sugar
  • 1 tbsp sea salt
  • 2 cloves garlic
  • 1/2 tsp mixed peppercorns

Instructions
 

  • Slice the onions very thin.
  • Heat the vinegar and water in a small saucepan for just a few minutes, then add the salt and sugar. Stir until dissolved.
  • Add the vinegar mixture, onion slices, peppercorn, and whole garlic cloves to your jar. Shake gently.
  • Let sit overnight and enjoy! Refrigerate after opening.

Nutrition

Calories: 27kcalCarbohydrates: 6gProtein: 0.1gFat: 0.03gSaturated Fat: 0.01gPolyunsaturated Fat: 0.004gMonounsaturated Fat: 0.003gSodium: 700mgPotassium: 14mgFiber: 0.2gSugar: 5gVitamin A: 1IUVitamin C: 1mgCalcium: 6mgIron: 0.1mg
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