Paprika Aioli
This unique, delicious sauce is great for dipping veggies, adding to tacos, sandwiches, and so much more!
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Servings 8
Calories 182 kcal
- 1 cup vegan mayonnaise
- 1 tsp apple cider vinegar
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp red pepper flakes
- 1/4 tsp salt
- 1/4 tsp ground black pepper
Whisk all ingredients together.
Taste and adjust seasonings as needed.
Refrigerate for at least 30 minutes to let the flavors set.
Serve with oven roasted cauliflower. Enjoy & share!
Calories: 182kcalCarbohydrates: 2gProtein: 0.1gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 235mgPotassium: 12mgFiber: 0.2gSugar: 0.04gVitamin A: 161IUVitamin C: 0.01mgCalcium: 1mgIron: 0.1mg