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–+ servings

One Pot Vegan Meatball Casserole

WOW, this casserole is so good! It takes absolutely no effort to make, and I could honestly eat it for dinner every night for the rest of my life!
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Prep Time 5 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Course Main Course
Servings 12
Calories 312 kcal

Ingredients
  

  • 1 lb frozen vegan meatballs
  • 24 oz pasta sauce
  • 16 oz small pasta
  • 3 cup water
  • 1 tsp oregano
  • 2 cups vegan mozzarella shreds
  • 1 cup vegan shredded parmesan

Instructions
 

  • Preheat your oven to 400 degrees F/200 degrees C.
  • Add the pasta, meatballs, pasta sauce, oregano, and water to a 9x13 inch casserole dish.
  • Bake covered for 45 minutes.
  • Top with the mozzarella & parmesan cheese. Cook uncovered for another 10 minutes or until the cheese is melted.
  • Let sit 10 minutes before serving. Enjoy & share!

Nutrition

Calories: 312kcalCarbohydrates: 41gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 692mgPotassium: 261mgFiber: 3gSugar: 3gVitamin A: 248IUVitamin C: 4mgCalcium: 20mgIron: 1mg
Tried this recipe?Let us know how it was!