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–+ servings

One Pot Brown Fried Rice

This easy, wonderful, healthy weeknight dinner option is always a big hit in my house!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Servings 4
Calories 338 kcal

Ingredients
  

  • 3 cups minute brown rice uncooked
  • 3 cups low sodium vegetable stock
  • 1 cup frozen green peas
  • 1/2 yellow or white onion diced
  • 1/2 cup diced carrots
  • 4 cloves garlic minced
  • 3 tbsp low sodium soy sauce
  • 1 tbsp toasted sesame oil
  • 1 tbsp sriracha
  • optional: 2 tbsp vegan butter
  • optional: green onions

Instructions
 

  • Add all of the ingredients, minus the butter and green onions, to a large saute pot and stir to combine.
  • Bring to a boil, cover, and lower to a simmer. Let simmer for 12-15 minutes or until the water has absorbed and the rice is cooked.
  • If desired, stir in the butter and green onions, and top with more green onions. Enjoy & share!

Nutrition

Calories: 338kcalCarbohydrates: 65gProtein: 9gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 1243mgPotassium: 236mgFiber: 4gSugar: 5gVitamin A: 3331IUVitamin C: 20mgCalcium: 41mgIron: 5mg
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