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+ servings

Homemade Tortilla Chips

This recipe is a great way to add a personal and creative touch to snack time.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Snack
Servings 24 chips
Calories 13 kcal

Ingredients
  

  • 6 corn tortillas
  • salt & pepper
  • cayenne pepper

Instructions
 

  • Preheat oven to 400 degrees F/200 degrees C.
  • Cut tortillas into 4 pieces each.
  • Lay out on a cookie sheet lined with parchment paper.
  • Sprinkle with salt, pepper, and cayenne pepper.
  • Bake for 7 minutes, flip and bake for another 3 minutes.
  • Enjoy & share!

Nutrition

Calories: 13kcalCarbohydrates: 3gProtein: 0.3gFat: 0.2gSodium: 1mgFiber: 0.4gSugar: 0.3g
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