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–+ servings

Homemade Croutons

These give any salad the perfect addition of flavor and crunch!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Salad
Servings 8
Calories 97 kcal

Ingredients
  

  • 3 slices sourdough bread
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • Preheat the oven to 375 degrees F/190 degrees C.
  • Slice bread into 1/2" cubes (pictured).
  • Add bread, olive oil, oregano, salt, and pepper to a large bowl & toss to coat the bread.
  • Lay in a simple layer on a baking sheet.
  • Bake 13-16 minutes, until golden brown or done to your liking. Enjoy & share!

Nutrition

Calories: 97kcalCarbohydrates: 13gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 217mgPotassium: 32mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 0.01mgCalcium: 17mgIron: 1mg
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