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–+ servings

Greek Style Braised Green Beans

This is one of my favorite shareable appetizers! It's so easy to make and always comes out delicious!
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Appetizer, Side Dish
Servings 4
Calories 117 kcal

Ingredients
  

  • 1 lb green beans
  • 28 oz diced tomatoes (canned)
  • 1 medium onion
  • 2 garlic cloves
  • 1 tbsp olive oil
  • 1/4 tsp red pepper flakes
  • 1 tbsp oregano
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper

Instructions
 

  • Chop the ends off the green beans, then cut them into bite-sized pieces. Mince the onion and garlic.
  • Heat the olive oil in a large saute pan. Add the onion and cook for 4-5 minutes or until translucent and fragrant. Add the garlic and cook for another minute.
  • Add all of the remaining ingredients and stir to combine. Cover and cook for 50-60 minutes or until the green beans are soft and done to your liking, stirring occasionally.
  • Top with vegan feta cheese and serve with crusty bread. Enjoy & share!

Nutrition

Calories: 117kcalCarbohydrates: 20gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 176mgPotassium: 678mgFiber: 6gSugar: 10gVitamin A: 1074IUVitamin C: 35mgCalcium: 134mgIron: 4mg
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