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+ servings

Greek Style Braised Green Beans

This is one of my favorite shareable appetizers! It's so easy to make and always comes out delicious!
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Appetizer, Side Dish
Servings 4
Calories 117 kcal

Ingredients
  

  • 1 lb green beans
  • 28 oz diced tomatoes (canned)
  • 1 medium onion
  • 2 garlic cloves
  • 1 tbsp olive oil
  • 1/4 tsp red pepper flakes
  • 1 tbsp oregano
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper

Instructions
 

  • Chop the ends off the green beans, then cut them into bite-sized pieces. Mince the onion and garlic.
  • Heat the olive oil in a large saute pan. Add the onion and cook for 4-5 minutes or until translucent and fragrant. Add the garlic and cook for another minute.
  • Add all of the remaining ingredients and stir to combine. Cover and cook for 50-60 minutes or until the green beans are soft and done to your liking, stirring occasionally.
  • Top with vegan feta cheese and serve with crusty bread. Enjoy & share!

Nutrition

Calories: 117kcalCarbohydrates: 20gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 176mgPotassium: 678mgFiber: 6gSugar: 10gVitamin A: 1074IUVitamin C: 35mgCalcium: 134mgIron: 4mg
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