Easy Vegan Oatmeal Raisin Cookies
These taste just like classic oatmeal raisin cookies - irresistible!
Ingredients
- 3/4 cup vegan butter
- 3/4 cup sugar
- 3/4 cup brown sugar packed
- 1/3 cup applesauce unsweetened
- 2 tso vanilla
- 2 1/4 cup old fashioned oats
- 1 1/2 cup all-purpose flour
- 1 1/2 tsp baking soda
- 3/4 tsp cinnamon
- 1 tsp salt
- 1 1/4 cup raisins
Instructions
- In a small saucepan, melt the butter.
- Add the butter, granulated sugar, and brown sugar to a large bowl. Gently whisk together until thick and thoroughly combined.
- Add the applesauce and vanilla, stir to combine.
- Combine the flour, oats, baking soda, salt, and cinnamon in a medium-sized bowl.
- Slowly add the dry ingredients to the large bowl, stopping to stir 2-3 times until a dough is formed and everything is combined. Add the raisins and stir until combined.
- Cover the bowl with plastic wrap and refrigerate for 30 minutes.
- Preheat your oven to 375 degrees F/190 degrees C. Line two large baking sheets with parchment paper.
- Using a large cookie scoop or your hands, scoop out about two tablespoons of dough at a time and place 1-2 inches apart on the baking sheets. Gently press down on each cookie slightly with your palm.
- Bake for 10-11 minutes. Remove from the oven, let cool on the baking sheets for 5 minutes, and transfer to cooling racks to cool completely. Enjoy & share!
Nutrition
Calories: 115kcalCarbohydrates: 20gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gSodium: 144mgPotassium: 75mgFiber: 1gSugar: 9gVitamin A: 181IUVitamin C: 0.3mgCalcium: 9mgIron: 1mg
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