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–+ servings

Easiest Vegan Cornbread Casserole

I look forward to having this cornbread casserole at my holiday parties all year long! It's so comforting and ridiculously easy to make!
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Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Course Main Course, Side Dish
Servings 9
Calories 259 kcal

Ingredients
  

  • 1/4 cup liquid JUST egg
  • 1 stick vegan butter
  • 1 box vegetarian Jiffy corn muffin mix
  • 15 oz can of whole-kernel corn
  • 15 oz can of creamed corn

Instructions
 

  • Preheat your oven to 375 degrees F.
  • Combine all of the ingredients in a mixing bowl (do not drain the cans of corn).
  • Transfer to a lightly greased 7x11-inch casserole dish. Double the recipe if you're using a 9x13.
  • Bake for 50-55 minutes or until done to your liking.
  • Serve with chickpea meatloaf. Enjoy & share!

Nutrition

Calories: 259kcalCarbohydrates: 34gProtein: 4gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.1gSodium: 535mgPotassium: 122mgFiber: 1gSugar: 2gVitamin A: 514IUVitamin C: 3mgCalcium: 2mgIron: 0.3mg
Tried this recipe?Let us know how it was!