Crispy BBQ Tofu Wraps
These wraps are so satisfying, delicious & fun to make!
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Servings 2
Calories 168 kcal
- 1/2 block super firm tofu
- 1/2 cup plant milk plain, unsweetened
- 1 tbsp spicy brown mustard
- 1/2 cup + 2 tbsp flour
- 2 cups cornflakes vegan
- salt & pepper
- olive oil for frying
- tortillas
- bbq sauce
- veggies for filling
Slice the tofu into strips. I used super firm tofu, so I did not need to press it. If you're using extra firm. you will want to press the excess moisture out.
You will need three bowls for dipping the strips - Bowl #1: Whisk together milk, mustard, 2 tbsp flour, salt & pepper. Bowl #2: 1/2 cup flour. Bowl #3: 2 cups crushed cornflakes.
Heat a pan with a few tablespoons of oil.
Dip the tofu strips into the bowls in the following order: #1, 2, 1, 3.
Fry tofu on each side until crispy and golden.
Toss in BBQ sauce and assemble wraps. Enjoy!
Calories: 168kcalCarbohydrates: 26gProtein: 10gFat: 3gSaturated Fat: 0.3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 430mgPotassium: 211mgFiber: 2gSugar: 4gVitamin A: 505IUVitamin C: 6mgCalcium: 112mgIron: 9mg