Creamy Vegan Pasta Salad
This is one of my favorite summertime meals! It's delicious, refreshing, crowd pleasing, and so easy to make!
Ingredients
Dressing
- 1/4 cup tahini
- 1/3 cup vegan yogurt plain
- 1 tbsp dijon mustard
- 1 tbsp apple cider vinegar
- 1 1/2 tbsp lemon juice
- 1 1/2 tbsp nutritional yeast
- 1 tsp garlic powder
- 1/2 tsp dried dill
- 1/2 tsp cayenne pepper
- 1/4 tsp salt
- 1/4 tsp black pepper
Other
- 12 oz small pasta
- sliced cucumber
- halved cherry tomatoes
Instructions
- Cook the pasta according to the instructions on the box. Strain and rinse with cold water.
- Combine all dressing ingredients in a small mixing bowl and whisk. It will be thick, so add about 1 tbsp of water at a time until it reaches your desired consistency.
- Taste and adjust flavors as needed.
- Add the dressing to the rinsed pasta and stir to combine. Add tomatoes, cucumbers, more ground black pepper and anything else you want.
- Serve immediately or refrigerate for 2+ hours. Enjoy & share!
Nutrition
Calories: 291kcalCarbohydrates: 47gProtein: 11gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 137mgPotassium: 269mgFiber: 3gSugar: 2gVitamin A: 83IUVitamin C: 2mgCalcium: 52mgIron: 2mg
Tried this recipe?Let us know how it was!