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–+ servings

Best Vegan Chocolate Chip Cookies

This chocolate chip cookie recipe is the ultimate foolproof crowd pleaser!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Servings 24
Calories 106 kcal

Ingredients
  

  • 1 1/4 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cornstarch
  • 1/2 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 1/2 cup vegan butter
  • 1 tbsp plant milk
  • 1 tsp vanilla
  • 3/4 cup vegan mini chocolate chips

Instructions
 

  • Preheat oven to 350 degrees F/180 degrees C. Line a baking sheet with parchment paper.
  • In a small bowl, combine the flour, salt, cornstarch and baking soda.
  • In a stand mixer, combine the sugars, milk, butter and vanilla.
  • Slowly add the dry ingredients to the stand mixer (about 1/2 at a time).
  • Fold in the chocolate chips.
  • Using a small cookie scoop, transfer the dough to the cookie sheet.
  • Bake for 10-12 minutes.
  • Enjoy & share! Serve with a cold glass of oat milk.

Nutrition

Calories: 106kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gSodium: 104mgPotassium: 15mgFiber: 1gSugar: 9gVitamin A: 180IUCalcium: 13mgIron: 1mg
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