Baked Tofu
Learning how to bake tofu was a game changer for me! It's an easy way to get a great, satisfying texture.
Ingredients
- 14 oz extra firm tofu
- 1 1/2 tbsp olive oil
- 1 tbsp cornstarch
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp ground black pepper
Instructions
- Press the tofu for 20 minutes. Slice it into 3/4" cubes, or whatever shape you want.
- Preheat your oven to 400 degrees F/200 degrees C, and line a baking sheet with parchment paper.
- In a large bowl, add the tofu, then all remaining ingredients. Toss to combine and coat the tofu.
- Lay the tofu out on the baking sheet in a single layer.
- Bake the tofu for 15 minutes, flip, then bake for another 15 minutes or until the tofu is done to your liking.
- Have this tofu with my peanut pasta, "honey" sriracha sauce, bbq sauce, etc. Enjoy & share!
Nutrition
Calories: 110kcalCarbohydrates: 4gProtein: 7gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 354mgPotassium: 159mgFiber: 0.2gSugar: 1gVitamin A: 1IUVitamin C: 0.01mgCalcium: 32mgIron: 1mg
Tried this recipe?Let us know how it was!